Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. The Fenugreek seed taste similar to maple syrup and are used in foods and medicine.
Fenugreek is a traditional seasoning in many cultural cuisines that also offers some key health benefits, like blood sugar and cholesterol management.
Fenugreek has been a popular medicinal herb for hundreds of years, dating back centuries to markets in India and Southeast Asia.
Fenugreek seed or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.
HEALTHY BENEFITS
- Reduce the risk of diabetes.
- Improve milk production and flow
- Improve weight loss
- Raise testosterone and boost sperm count..
- Reduce inflammation.






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