Licorice
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.
Licorice root is an ancient herbal remedy that may help relieve several ailments, such as acid reflux, cavities, and peptic ulcers.
Licorice root is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today.
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CompareLiquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.
Licorice root is an ancient herbal remedy that may help relieve several ailments, such as acid reflux, cavities, and peptic ulcers.
Licorice root is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today.
Numerous studies have revealed many pharmacological activities of licorice, such as antiviral, anti-inflammatory, antitumor and antimicrobial.
Among the pharmacological activities of licorice mentioned above, the antiviral and antimicrobial activities have been most commonly reported. The development of safe and effective antiviral or antimicrobial agents is very important, and licorice deserves more attention for its outstanding activities
HEALTH BENEFITS of LICORICE
- Licorice is also used to flavor foods, beverages and tobacco products.
- Licorice is used for eczema, swelling (inflammation) of the liver (hepatitis), mouth sores.
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