500g
Showing 121–132 of 160 results
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Others
Sea salt
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
It is less processed than table salt and retains trace minerals.These minerals add flavor and color. Sea salt is available as fine grains or crystals.
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Organic Seeds
Sesame Seeds
Sesame seeds have many potential health benefits. For instance, they may protect against heart disease, diabetes, and arthritis.
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.
Sesame is a plant in the genus Sesamum, also called simsim, benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
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Ayurveda, Western & Chinese Herbs
Shatavari
Shatavari powder comes from the roots of the Asparagus racemosus plant. This is related to the asparagus you see in your local grocery store, called Asparagus officinalis, but it’s not the same plant. Asparagus racemosus is native to India. Shatavari is an adaptogenic herb.
HEALTH BENEFITS
- It has antioxidant properties.
- It has anti-inflammatory properties.
- It may help boost your immune system.
- It may help relieve cough.
- It may help treat diarrhea.
- It may act as a diuretic.
- It may help treat ulcers.
- It may help treat kidney stones.
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Extracts, Western & Chinese Herbs
Shatavari Extract
Shatavari powder comes from the roots of the Asparagus racemosus plant. This is related to the asparagus you see in your local grocery store, called Asparagus officinalis, but it’s not the same plant. Asparagus racemosus is native to India. Shatavari is an adaptogenic herb.Shatavari Extract comes from the roots of the Asparagus racemosus plant. This is related to the asparagus you see in your local grocery store, called Asparagus officinalis, but it’s not the same plant. Asparagus racemosus is native to India. Shatavari is an adaptogenic herb.
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Ayurveda, Western & Chinese Herbs
Siberian Ginseng
Eleuthero is an Asian herb also known as Siberian ginseng, which may have some adaptogenic and antioxidant effects.
Eleuthero is a plant that people traditionally used as an immune system booster and a general stimulant. Possible health benefits include increasing energy, improving cognitive function, and more.
Eleutherococcus senticosus, also known as eleuthero, has several benefits:
- Heart disease prevention
- Anxiety relief
- Depression relief
- Recovery from stress burnout
- Normalizing high or low blood pressure
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Extracts, Western & Chinese Herbs
Siberian Ginseng Extract
Eleuthero is an Asian herb also known as Siberian Ginseng Extract, which may have some adaptogenic and antioxidant effects.
Eleuthero is a plant that people traditionally used as an immune system booster and a general stimulant. Possible health benefits include increasing energy, improving cognitive function, and more.
Eleutherococcus senticosus, also known as eleuthero, has several benefits:
- Heart disease prevention
- Anxiety relief
- Depression relief
- Recovery from stress burnout
- Normalizing high or low blood pressure
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Ayurveda
Slippery Elm
Slippery Elm is an herbal supplement used orally to treat conditions such as Colitis/diverticulitis, constipation, cough, cystitis, diarrhea, irritable bowel syndrome, sore throat, ulcer prevention, and urinary tract infections.
HEALTH BENEFITS
- Inflammatory bowel diseases
- Soothing a cough and sore throat.
- Slippery elm contains mucilage, a sticky mixture of sugars that can’t be broken down by the human digestive tract.
- Irritation of the urinary tract.
- Heartburn and GERD.
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Ayurveda
Stinging Nettle
Stinging nettle is a nutritious plant popular in Western herbal medicine. It may reduce inflammation, hay fever symptoms, blood pressure and blood sugar levels —
Stinging nettle (Urtica dioica) has been a staple in herbal medicine since ancient times.
It’s known for the stinging hairs that grow on the stems and leaves, and it can be used as a dry leaf, freeze-dried, or extracted into tablets, juices, and teas.
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