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Bitter Melon

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Bitter Melon (Karela) – Nature’s Blood Sugar Regulator & Immune Booster

Known as Karela in Ayurveda and Natural Medicine, Bitter Melon is a powerful superfruit with a rich tradition of supporting metabolic health and immunity. Its bitter compounds act as natural insulin mimickers, making it one of the best herbs for blood sugar control.

Key Benefits of Bitter Melon:

  • Helps regulate blood sugar & insulin sensitivity
  • Supports weight management & fat metabolism
  • Strengthens the immune system
  • Aids digestion & detoxification
  • Promotes skin & liver health

💡 How to Use:
Enjoy as tea, powder, or capsule – a daily ally for balanced health.

📦 Available in powder.

A natural choice for wellness, energy, and longevity.

Price range: ₦10,000.00 through ₦35,000.00

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Bitter Melon (Karela) – Nature’s Blood Sugar Regulator & Immune Booster

Known as Karela in Ayurveda and Traditional Medicine, Bitter Melon is a powerful superfruit with a rich tradition of supporting metabolic health and immunity. Its bitter compounds act as natural insulin mimickers, making it one of the best herbs for blood sugar control.

Key Benefits of Bitter Melon:

  • Helps regulate blood sugar & insulin sensitivity
  • Supports weight management & fat metabolism
  • Strengthens the immune system
  • Aids digestion & detoxification
  • Promotes skin & liver health

💡 How to Use:
Enjoy as tea, or powder – a daily ally for balanced health.

📦 Available in dried fruit and powder

A natural choice for wellness, energy, and longevity.

Bitter Gourd or Bitter Melon (Karela) powder lowers dietary carbohydrate digestion – Karela powder reduces the amount of glucose that is released into the blood by inhibiting the enzymes that break down disaccharides to two monosaccharides (e.g. glucose).

It is an effective natural remedy to maintain blood sugar level in diabetic people, helps to treat cholera, relieves piles etc

Made from the dried and ground fruit of the bitter melon plant (Momordica charantia), known for its distinctive bitter taste and pungent properties.

It is often used to support digestion and internal cleansing.

HEALTH BENEFITS

  • It is rich in iron
  • has high dietary fibre.
  • It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folate, zinc, phosphorus and manganese.
  • It contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.
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